...cooking class where participants learnt how to prepare Laos’ signature dishes and dessert, Larb(Laab), Nam Van Sago and Khao jee sandwich. “Easy Acces...
...cooking class where participants learnt how to prepare Philippines’s signature dishes and dessert, Chicken Adobo, Sago at Gulaman. “Easy Access Philip...
...Cooking Class and Culinary Experience where participants learnt how to prepare Ja Jouy, Lok Lak, and Mi Cha Sach Ko(Khmer Fried Noodles), a dessert an...
...cooking class where participants learnt how to prepare Malaysia’s signature dishes and dessert, Onde onde, Sirap Bandung, and Roti Jala. “Easy Access ...